This is the Golbaengi-muchim (Korean Spicy Whelk Salad) recipe introduced by Chef Ryu Soo-young on the show Pyeonstorang. Dried pollock is soaked in the canned whelk brine, then tossed with vegetables and whelk in a sweet and tangy sauce.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
