소고기나 멸치로 우린 육수에 구수한 된장을 풀고, 감자와 두부, 양파, 애호박 등을 넣어 끓이는 대표적인 한국식 찌개입니다. 짭조름하면서도 구수한 맛과 은은한 채소 단맛이 어우러져 밥반찬으로 아주 잘 어울립니다.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
