A signature dish by Im Seong-geun, winner of Korean Food Battle Season 3: Cheonggukjang Jingujeol, a nine-section platter where you enjoy uncooked cheonggukjang as a filling. Generous sesame oil softens the strong aroma of the cheonggukjang and adds nuttiness, while various vegetables, greens, meat, and mushrooms are wrapped in thin crepes (pi) and eaten together.
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