This is the most popular style of Dwaeji-gogi Kimchi-jjigae (Korean Pork Kimchi Stew) introduced on Baek Jong-won’s “Baek Jong-won’s Yori-bijjeok.” Pork and salted shrimp are first simmered in water to make a broth, then sour kimchi and chili flakes are added for a deep, spicy flavor.
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