
From the show Pyeonstorang, Eonam Seonsaeng Ryu Soo-young's "Lifetime Kimchi-jjigae" recipe builds layers of umami by stir-frying garlic and salted shrimp in rendered pork fat, then blooming gochugaru in the residual heat to create a fragrant chili oil. The kimchi is simmered for a long time until very soft, and a small splash of vinegar at the end sharpens and brightens the overall flavor.
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