From the show Pyeonstorang, Eonam Seonsaeng Ryu Soo-young's "Lifetime Kimchi-jjigae" recipe builds layers of umami by stir-frying garlic and salted shrimp in rendered pork fat, then blooming gochugaru in the residual heat to create a fragrant chili oil. The kimchi is simmered for a long time until very soft, and a small splash of vinegar at the end sharpens and brightens the overall flavor.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
