Shared Recipe

Spicy Stir-fried Dak-darisal Chamnamul (Chicken Thigh with Korean Honewort)

Name: Spicy Stir-fried Dak-darisal Chamnamul (Chicken Thigh with Korean Honewort)
Cook time: 20 min
Yield: 2인분
Ingredients: Chicken thigh meat 300g (skin removed, or to taste); Chamnamul (Korean honewort) 60g (a generous handful); Onion 1/2 (about 80g, thinly sliced); Green onion 1 stalk (white and light green parts, diagonally sliced); Cheongyang-gochu (Korean spicy green chili) 1–2 (diagonally sliced, optional); Cooking oil 1.5 tbsp; Water 3 tbsp (for loosening the sauce); A pinch of salt (for seasoning the chicken, 1–2 pinches); A little black pepper; Soy sauce 1.5 tbsp; Gochujang (Korean red chili paste) 1 tbsp; Gochugaru (Korean red chili flakes) 1.5 tbsp (adjust for heat level); Minced garlic 1 tbsp; Sugar or oligosaccharide syrup 1 tbsp; Cooking wine or mirim 1.5 tbsp; Dashida or chicken stock powder 1/3 tsp (optional, to boost umami); Sesame oil 1/2 tbsp; Toasted sesame seeds 1 tsp

A stir-fried dish of tender chicken thigh meat cooked in a spicy-sweet sauce, finished with fragrant chamnamul to boost umami and aroma. The rich flavor of chicken and the fresh scent of chamnamul pair well with rice and also make an excellent side for drinks.

20 min

2 servings

520kcal

Medium

Chicken thigh meat 300g (skin removed, or to taste)
Chamnamul (Korean honewort) 60g (a generous handful)
Onion 1/2 (about 80g, thinly sliced)
Green onion 1 stalk (white and light green parts, diagonally sliced)
Cheongyang-gochu (Korean spicy green chili) 1–2 (diagonally sliced, optional)
Cooking oil 1.5 tbsp
Water 3 tbsp (for loosening the sauce)
A pinch of salt (for seasoning the chicken, 1–2 pinches)
A little black pepper
Soy sauce 1.5 tbsp
Gochujang (Korean red chili paste) 1 tbsp
Gochugaru (Korean red chili flakes) 1.5 tbsp (adjust for heat level)
Minced garlic 1 tbsp
Sugar or oligosaccharide syrup 1 tbsp
Cooking wine or mirim 1.5 tbsp
Dashida or chicken stock powder 1/3 tsp (optional, to boost umami)
Sesame oil 1/2 tbsp
Toasted sesame seeds 1 tsp

stir-fryKoreanspicy dishchicken dishrice side dishdrinking snack

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