A no-water, sweet and spicy Ojingeo-bokkeum (Korean Stir-fried Squid) recipe introduced by Ryu Soo-young on KBS "편스토랑". Vegetables are stir-fried in sequence, then chili flakes, sugar, and soy sauce are fried to boost aroma and depth of flavor before briefly cooking the squid so it doesn’t turn tough.
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