Shared Recipe

Cheese Toast Sandwich

Name: Cheese Toast Sandwich
Cook time: 15 min
Yield: 2인분
Ingredients: 4 slices sandwich bread (about 1.5cm thick); 4 slices cheese (cheddar or mozzarella); 4 slices sandwich ham (thinly sliced, about 80g); 1/2 onion (medium size, about 60g, thinly sliced); 20g butter (for spreading on the outside of the bread); 5g butter (for sautéing the onion); A pinch of salt (to season the onion); A little black pepper; 1/3 teaspoon sugar (to enhance the onion’s sweetness, optional); 1 teaspoon mirim (Korean cooking rice wine, to remove onion odor and enhance sweetness, optional); A very small amount of store-bought chicken stock powder or Dashida (1–2 pinches, to add umami to the onion, optional); 4–6 slices tomato (thinly sliced, optional, remove seeds if using)

A classic-style cheese toast sandwich made with crispy pan-toasted bread, ham, cheese, and lightly sweet sautéed onions. The buttery, golden exterior and melty cheese with juicy ham and sweet onions make it perfect for breakfast or a simple meal.

15 min

2 servings

480kcal

Medium

4 slices sandwich bread (about 1.5cm thick)
4 slices cheese (cheddar or mozzarella)
4 slices sandwich ham (thinly sliced, about 80g)
1/2 onion (medium size, about 60g, thinly sliced)
20g butter (for spreading on the outside of the bread)
5g butter (for sautéing the onion)
A pinch of salt (to season the onion)
A little black pepper
1/3 teaspoon sugar (to enhance the onion’s sweetness, optional)
1 teaspoon mirim (Korean cooking rice wine, to remove onion odor and enhance sweetness, optional)
A very small amount of store-bought chicken stock powder or Dashida (1–2 pinches, to add umami to the onion, optional)
4–6 slices tomato (thinly sliced, optional, remove seeds if using)

mealsandwichcheese toastbrunchbreakfast

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