Lee Jung-hyun’s Father-in-law’s Easy Naengmyeon (Mul/Bibim) with Secret Broth

Name: Lee Jung-hyun’s Father-in-law’s Easy Naengmyeon (Mul/Bibim) with Secret Broth
Cook time: 15 min
Yield: 2인분
Ingredients: Gomtang (all-purpose beef bone broth, packaged); Dongchimi (radish water kimchi) brine; Guk-ganjang (Korean soup soy sauce); Vinegar; Sugar; Naengmyeon noodles; Gochujang (Korean red chili paste); Minced garlic; Apple (pureed); Onion (finely chopped); Yangjo-ganjang (brewed soy sauce); Maesil-cheong (Korean green plum syrup); Boiled egg

An easy Naengmyeon recipe by actress Lee Jung-hyun using her father-in-law’s secret broth (Gomtang + Dongchimi). Season the base broth for refreshing Mul-naengmyeon, or add an apple-based spicy sauce for Bibim-naengmyeon.

15 min

2 servings

520kcal

Easy

Gomtang (all-purpose beef bone broth, packaged)
Dongchimi (radish water kimchi) brine
Guk-ganjang (Korean soup soy sauce)
Vinegar
Sugar
Naengmyeon noodles
Gochujang (Korean red chili paste)
Minced garlic
Apple (pureed)
Onion (finely chopped)
Yangjo-ganjang (brewed soy sauce)
Maesil-cheong (Korean green plum syrup)
Boiled egg

Famous recipeLee Jung-hyunKorean cuisineNoodle dishNaengmyeonEasy recipe

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