A Kkaennip-jeon (Perilla Leaf Pancakes with Squid and Chili) recipe by Lee Jung-hyun from "Pyeonstorang," where perilla leaves are coated in a light batter, topped with squid and red chili, then finished with breadcrumbs for extra crispiness. The key is to pour the batter around the toppings like “glue” so everything adheres well while the outside turns crispy.
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