A Jeyuk-bokkeum (Korean Spicy Stir-fried Pork) recipe using Chef Jeong Ho-young’s signature ratio: 1 ladle each of sugar, gochugaru, mirim, soy sauce, and gochujang. Green onion and onion add aroma, cabbage moisture prevents burning, and a torch can be used at the end for a smoky, grilled flavor.
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