This is a super simple Tomato Dalgyal-bokkeum (Korean Tomato Egg Stir-fry) recipe from chef Baek Jong-won’s show “Baek Jong-won’s Yori Bibik.” Eggs and tomatoes are used in a 1:1 ratio, and green onion oil, soy sauce, and oyster sauce add savory depth, making it perfect as a side dish for rice.
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