Eomuk-bokkeum (Korean Stir-fried Fish Cake) is a side dish where onions and fish cakes are stir-fried in fragrant green onion and garlic oil, then seasoned with soy sauce, gochugaru, and oyster sauce for a sweet and spicy flavor. Inspired by a Ryu Soo-young recipe style, it’s finished with oligo syrup and sesame oil for extra gloss and aroma.
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