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Dwaejigogi Haem Jjageuli (One-Pot Spicy Pork and Ham Kimchi Stew for Mixing with Rice)

Name: Dwaejigogi Haem Jjageuli (One-Pot Spicy Pork and Ham Kimchi Stew for Mixing with Rice)
Cook time: 20 min
Yield: 2인분
Ingredients: 200g pork shoulder or pork neck; 100g ham (sliced ham or canned ham); 200g well-fermented napa cabbage kimchi; 1/2 onion (about 80g); 1 stalk green onion; 1/2 block tofu (about 150g); 350ml water; 1.5 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon gochujang (Korean red pepper paste); 1.5 tablespoons soy sauce; 1 tablespoon minced garlic; 0.5 tablespoon sugar; 1 tablespoon mirim (Korean cooking rice wine); 0.5 tablespoon myeolchi dashida (anchovy soup stock powder, or substitute for anchovy broth); 1 tablespoon cooking oil; A pinch of ground black pepper

A one-pot jjageuli made by stir-frying rich pork, savory ham, and well-fermented kimchi, then simmering them in a deeply flavorful, slightly thick broth that’s perfect for mixing with rice. The broth isn’t too soupy, just enough to coat the rice, and its spicy, nutty flavor pairs beautifully with the combination of pork, ham, and kimchi.

20 min

2 servings

650kcal

Medium

200g pork shoulder or pork neck
100g ham (sliced ham or canned ham)
200g well-fermented napa cabbage kimchi
1/2 onion (about 80g)
1 stalk green onion
1/2 block tofu (about 150g)
350ml water
1.5 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon gochujang (Korean red pepper paste)
1.5 tablespoons soy sauce
1 tablespoon minced garlic
0.5 tablespoon sugar
1 tablespoon mirim (Korean cooking rice wine)
0.5 tablespoon myeolchi dashida (anchovy soup stock powder, or substitute for anchovy broth)
1 tablespoon cooking oil
A pinch of ground black pepper

single-serving mealKorean foodjjageulipork dishhome-cooked mealspicy dishrice-mixing stewone-pot dish

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