A “Barbecue Research Director”–style pork jowl taco from the show 흑백요리사2, where pork jowl is smoked for 15–20 minutes for a deep bacon-like aroma, then grilled until golden and finished as tacos. The key is the layering of meat, sauce, and fire-smoke flavors, which impressed the judges with its barbecue/charcoal notes.
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