A stir-fried/braised-style dish where pork neck is lightly seasoned with salt and pepper and pan-grilled first, then simmered with kkwari-gochu (Korean shishito peppers) and a soy-based sauce until slightly reduced. The savory-sweet seasoning combined with the aroma of the peppers makes it perfect as a side dish with rice or as a drinking snack.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
