A Kimchi-bokkeumbap (Korean Kimchi Fried Rice) recipe in the style of Baek Jong-won’s “Baek Jong-won’s Yori Bijeak.” Fragrant green onion oil and slightly scorched soy sauce deepen the aroma, while well-fermented kimchi adds savory tang for a simple yet reliably delicious dish.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
