This recipe recreates “Okdongsik Dwaeji-gomtang,” highly praised by The New York Times, at home. Pork shoulder that has been parboiled once is gently simmered with vegetables for 2 hours, then both broth and meat are chilled in the refrigerator for a day. The solidified fat is neatly removed, the pork is sliced thinly and generously, and everything is finished with a traditional reheating-and-pouring technique called toryeom.
Yumi will modify the recipe to match your taste
Yumi's AI analyzes this recipe and freely adjusts ingredients, calories, and difficulty level. With AI recipe technology, any dish can be transformed to match your personal style.
AI analyzes nutritional balance and suggests healthier recipe alternatives
AI adjusts cooking difficulty and time so even beginners can follow along easily
AI recommends safe ingredient substitutions for dietary restrictions and allergies
